(830) 773-2105 info@kickapootexas.org

In order to be considered for any vacancy within the Kickapoo Traditional Tribe of Texas an application must be completed. If you are among qualified candidates, you will receive a call/email from our one of our recruiters to schedule an interview. Once your application is completed please send it to Human Resources Coordinator Ricardo Barcena ricardo.barcena@ktttribe.org

Employment Application

Job Description 

Position:                  Cook / Meal Delivery Driver

Supervisor:             Food Service Director

Division:                  Tribal Education Administration

Department:            EDR

Responsibilities

Responsible for ensuring the quality preparation of all menu items through proper food handling and storage of all food items in accordance with management requirements and facility kitchen standards. As well as the delivering of meals to individuals in the Elder Nutrition Program.

Essential Duties and responsibilities include the following:

  • Ensures complete guest satisfaction.
  • Assists with achieving financial goals regarding food and labor costs.
  • Must demonstrate exceptional sanitation practices in the kitchen and delivery truck.
  • Must have exceptional cost controls in place for food and maintain proper counts of individuals who are being delivered meals to minimize food waste.
  • Must develop exceptional relationships with all staff.
  • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with facility standards.
  • The delivery truck must be cleaned daily.
  • Ensures that all equipment in working areas are clean and in proper working condition to comply with facility standards.
  • Ensures that Quality Standards and Service are maintained for Property, Product, and People.
  • Must be able to work all shifts and must be dependable due to meals being needed twice a day.
  • To include prep food, cook food, serve food.
  • Must be able to read and follow recipes.
  • To include ability to convert large scale.
  • Perform such other tasks as may be assigned from time to time by Food Service Manager.

Education/experience requirements:

Minimum Qualifications: One year of experience in cooking in a commercial atmosphere kitchen. Must pass background test and have a valid Texas driver’s license.

 Preferred Qualifications: High school or equivalent

Native American preference is observed:

KTTT recognizes preference for KTTT tribal members and qualified Native American tribal members including preferential treatment in recruitment, hiring, promotions, layoffs and reductions in force so long as they meet minimum job qualifications.

To apply for this job email your details to ricardo.barcena@ktttribe.org